Ingredients: Italian soft WHEAT flour (36%), whole Senatore Cappelli durum WHEAT semolina from Apulia (27.7%), Verdeca white wine (16%) (SULPHITES), Apulian olive oil (9.5%), extra virgin Apulian olive oil (6.4%), water (3.2%), salt (1.3%), hazelnut cream [sugar, vegetable oils and fats (palm oil), cocoa powder, milk whey powder, lactose, hazelnuts 2%; emulsifier: soy lecithin; flavors] 4%, fresh yeast.
Storage: when properly stored in their original packaging and kept in a cool, dry place, our fagottini have a shelf life of six months. We use only 100% natural preservatives, such as extra virgin olive oil and white wine.
Additional details: all our products may contain traces of nuts, sesame seeds, and cereals containing gluten. They are free from preservatives and colorants.
INFORMATION ON THE PRESENCE OF ALLERGENS PURSUANT TO REG. EC 1169/11 (allergens are indicated in bold).
