Showing 1–12 of 17 results
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Hazelnut Cream Fagottino
4,20 €A little sweet tied to the traditions of Ceglie, capturing all the flavor of homemade biscuits. Zio Pasquale’s fagottini are handmade, with an ultra-thin, crumbly pastry and a filling of hazelnut cream. Loved especially by children, this biscuit smells of festive days, of old ovens, and of things made with love.
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Apricot Fagottino
4,20 €A little sweet tied to the traditions of Ceglie, capturing all the flavor of homemade biscuits. Zio Pasquale’s fagottini are handmade, with an ultra-thin, crumbly pastry and a filling of delicate apricot jam. A timeless biscuit that smells of festive days, of old ovens, and of things made with love.
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Multigrain Taralli
4,29 €Prepared with a very tasty mix of wholegrain rye, oat, barley, and spelt flours, flaxseeds, and sesame seeds. Our traditional recipe becomes even more nutritious and wholesome, enriched with high-quality local ingredients such as Apulian extra virgin olive oil and Senatore Cappelli flour.
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Multigrain Taralli 100g
1,50 €Prepared with a very tasty mix of wholegrain rye, oat, barley, and spelt flours, flaxseeds, and sesame seeds. Our traditional recipe becomes even more nutritious and wholesome, enriched with high-quality local ingredients such as Apulian extra virgin olive oil and Senatore Cappelli flour.
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Fried Orecchiette
3,25 €The classic Apulian orecchiette, the symbolic pasta of Puglia, are transformed into an irresistible and crunchy artisanal snack. A true triumph of flavor that celebrates the traditions of good food with a touch of innovation.
Each piece retains its iconic “little ear” shape, making it not only aesthetically unique, but also perfectly capable of delivering a delicious and satisfying crunch.
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Orecchiette with Senatore Cappelli Semolina
3,50 €Classic Puglian orecchiette meet the excellence of Senatore Cappelli semolina in a triumph of flavor that celebrates tradition and good food.
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Almond Taralli
4,50 €We have added Apulian almonds to our traditional dough. Handmade, these taralli are tasty and nutritious, ideal for breakfast or as a snack.
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Puglian barley friselle
4,25 €Apulian barley flour and Senatore Cappelli semolina give a rustic and nutritious touch to our traditional Apulian barley frise, to be seasoned with a drizzle of extra virgin olive oil or with creative ingredients, for an original aperitif or starter.
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Traditional Puglian friselle
2,50 €Light and tasty, made only with Italian type 0 flour and Senatore Cappelli durum wheat semolina, they are ideal for an aperitif or a light lunch. Enjoy them by dipping them in water for a few seconds and then seasoning with oil, salt and tomato: you’ll see how delicious they are!
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Burnt Wheat Orecchiette
3,50 €The rustic flavor of the ancient peasant tradition reinterprets the queens of Apulian cuisine, the orecchiette.
Light and unique! -
Walnut Taralli
4,50 €A complete and nutritious snack, handmade with local ingredients, where the flavors of Apulian flour, oil, and wine are enhanced by the unique taste of walnuts.
This taralli recipe is irresistible for nut lovers! -
Bacon Taralli
Original price was: 3,99 €.3,59 €Current price is: 3,59 €.Savory, fragrant, and irresistible.
Zio Pasquale’s Bacon Taralli are born from the meeting of Apulian tradition and a touch of international flavor. Handmade with Senatore Cappelli durum wheat semolina and extra virgin olive oil, they capture all the authentic taste of our land, enriched by the unmistakable smoky aroma of bacon.Perfect as a snack during aperitivo, on a break, or to accompany a good glass of wine, these taralli combine crunchiness and bold flavor in every bite.
