About Us
Zio Pasquale srl was founded with a clear purpose: to produce high-quality taralli.
Our passion and determination have led us, with simplicity, to create an artisanal product that is different from the usual.
At the heart of it all is great care and attention to the entire production process, which undergoes careful control from the selection of raw materials to the transformation phase. Only in this way have we managed to keep the traditions of our land alive.
A deep love for our work, combined with the desire to improve day by day, drives us to make our project wonderful.
Our Story
Every story has its roots. Ours date back to 2005, when the Santoro family decided to launch a baked goods business in Ceglie Messapica, following ancient recipes passed down in secret and carefully preserved.
In 2006, we decided to spread the knowledge of true artisanal taralli beyond the borders of Puglia by participating in events, trade shows, and craft exhibitions.
Zio Pasquale is the story of a company that grows, develops, and renews itself through direct relationships. It is the story of a determined will that transcends any economic principle, managing without stopping time to bring the authentic taste of artisanal taralli to modern set tables.
Where are we?
Via 2 Giugno sn, Z.I.
72013 Ceglie Messapica (BR)
P. Iva 04712880287
M. +39 339 6536685
info@ziopasquale.it
