Our Values
Zio Pasquale srl was founded to achieve virtuous ambitions and to spread the authentic aroma, fragrance, and flavor of handmade taralli beyond regional and national borders.
This is more than a job for us because we want to put our heart and a piece of our land into it.
Our company has developed a corporate policy focused on respecting the local territory, on a short supply chain, on high quality, on enhancing authentic taste, and on maximum customer satisfaction.
The Ingredients
OF OUR PRODUCTS
OF OUR PRODUCTS
HANDMADE
Made exclusively by hand, according to ancient recipes, Zio Pasquale’s taralli are braided one by one with our own hands.
NATURAL LEAVENING
The dough for our taralli rises naturally.
VERDECA WHITE WINE
We select the highest quality raw materials, free from GMOs and respectful of traditional standards.
TYPE 0 FLOUR, 100% ITALIAN
We use a soft wheat flour from Apulia, crafted in an artisanal way, non-GMO, obtained from untreated and native grains.
APULIAN OLIVE OIL
The secret to the excellence of our taralli lies in the use of its main ingredient: olive oil produced in Apulia.
SENATORE CAPPELLI
We use Semola (durum wheat semolina) from Senatore Cappelli, a variety of durum wheat never subjected to genetic modification.
